Monday, August 24, 2015

Plant to reuse and reduce

Plant an Edible Garden:

You might only need a small piece of thyme/basil/parsley for that recipie you're cooking, but why not plant out your herbs and always have them on hand. Better yet, share them with your friends and neighbours. Most herbs are easy to grow and are very hardy (If I can grow them, anyone can!) My favourite starters are rosemary, thyme, parsley, basil and mint (or try some edible flowers to add to salads and decorate cakes)


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